Chinese Food
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Common three door green crab
For the first time, I heard that Zhejiang friends introduced three kinds of green crabs, which are also called vegetable sturgeons. The local people also called Zhuohui crabs. In this season, the hairy crabs are all over the world. They taste th... ...
Steamed green crab
Yesterday, Bao Pa said that he would take us to the seaside by bike when he came home from work. Then he set off for a bike trip. After the typhoon, he came to the seaside and felt cool. After the sea breeze, he was going to go to someone's medi... ...
Crab breakfast with sweet osmanthus and crab powder + baked crab with bean paste + fried crab in typhoon shelter
My wife has been yelling for crabs recently. Although the autumn crab is fresh and fat, the green shell crab produced in Zhanjiang is also very sweet.
Shrimp and crab congee
My husband went out to get the big crabs. So he decided to try to make a seafood porridge. I didn't expect the taste was very good. My husband was full of praise.
Congee with crab casserole
It's a fat season for green crabs. Besides steaming, they are spicy. They are also classic in seafood porridge. I put a whole green crab. But I didn't add any other seafood. I feel that it's not pure enough.
Stir fried green crab
Green crabs are relatively cheap and big. They are very suitable for frying. The crab should be deep fried with starch first. In this way, the crab meat won't spread out when it's fried. And it can taste good.
Steamed spareribs with crab wine
It seems inconceivable to brew meat and vegetables with wine. But after trying it, we can know how suitable it is for seafood. It can not only remove the fishy smell, but also bring out the fresh and sweet of seafood itself. The noodles with ric... ...
[seafood and chicken claw pot] a rare way to eat chicken claws. Fresh.
Eat pot seafood pot in winter. Don't worry about the cold. It's more suitable for stewing with chicken feet. You can choose your favorite crab, conch, shrimp and so on. When entertaining friends, I came to this sea and land combo - chicken feet ... ...
Steamed eggs with green crab
It's time to eat crabs again... This dish is very fresh. It can kill all kinds of diners.
Seafood porridge
The season of green crabs. Even breakfast can't miss the smell of the sea.
Stir fried green crab
The cows eat green crabs.
Steamed green crab with vermicelli
Green crab meat is delicious and nutritious. It is rich in protein and trace elements. It has a good nourishing effect on the body. The best way to make a green crab is to steam it directly. The original taste is very delicious. Today, I special... ...
Baked crab with pepper
Sichuan pepper to match the most fat green crab. The method is very simple. The taste is very fresh. It's known as the best practice of green crab. It's a necessary divine dish for family feast.
Congee with green crab and beef
It's rare to see a good green crab in the market today. Buy it home quickly. Try to cook porridge with beef. It's not bad. Both husband and daughter like it very much.
